CK01AE5 500g (PB) Peri Peri Breaded Chicken Mini Fillets

Ceekays Peri Peri Breaded Chicken Mini Fillets

Citrus flavoured breadcrumb coated chicken breast mini fillets with a subtle hint of heat.

Weight: 6 Kg (12 x 500g)


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CK01AE5 500g (PB) Peri Peri Breaded Chicken Mini Fillets
breaded cutlet on a white background


Ingredients

Chicken Breast Fillet (61%), Water, WHEAT Flour, WHEAT Semolina, Rapeseed Oil, Flavour Enhancer, Maize Starch, WHEAT Starch, WHEAT Gluten, Salt, Breadcrumb (WHEAT Flour, Yeast, Salt), Stabilisers (E451, E450, E407), Gram Flour, Flavouring, Lemon Oil, Maltodextrin, Capsicum Extract, Paprika Powder, Pepper, EGG Albumen, Cayenne Pepper, Raising Agents (E450(i), E500(ii)), Herb, Black Pepper Extract, Garlic Powder, Sodium Diacetate: E262, Coriander, Oregano, Citric Acid: E330, Anti-caking Agent: (E551), Colour: E100.

Product Code

CK01AE5

Barcodes

Pack: 5055973210579.

Case: 05055973210586.

Allergen Advice

For allergens see ingredients in BOLD.

Product may contain traces of MILKCELERYSULPR DIOXIDE AND SULPHITS.

Raw Material

Chicken (Halal)

Average Portion Size

45-55g

Dietary Advice

Lacto-ovo-vegetarian: No / Vegan: No

Colour and Appearance

Deep orange in colour.

Weight

Pack Weight: 500g

Case Weight:6kg (12x500kg)

Dimensions

Case Dimensions

Internal: 384mm x 249mm x 194mm (L x W x H)

External: 392mm x 261mm x 206mm (L x W x H)

Pack Dimensions

260mm x 240mm x 45mm (H x W x D)

HACCP

There is a documented HACCP system in place at the site which is fully implemented to ensure that potential food safety risks are minimised. The HACCP system includes the analysis of chemical, physical, microbiological and allergenic risks from raw material procurement through the whole process to dispatch to the customer.

Other Information

Pallet Configuration:  17 10 cases per layer / 10 layers per pallet = 100 cases per pallet.

Storage: Store in a freezer at -18ᵒC or below.

Product Shelf-life: 18 months from the date of manufacturing (frozen).

Produced by: CK Foods (Processing) Ltd.

Health Mark: United Kingdom VY073

Cooking Instructions

These instructions are guidelines only. Please ensure the product is cooked thoroughly until piping hot throughout before consuming.

Deep fry from frozen: Preheat the oil to 180ºC/350ºF and fry the product for 5-6 minutes until crispy and golden.

Oven bake from frozen: Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 15-20 minutes. Turn the product half way through the cooking time.

Air fry from frozen: Set temperature to 180ºC. Remove required amount from packaging. Place into air fryer basket in a single layer and spray on a small amount of cooking oil. Cook for 11-12 minutes. Turn the product half way through the cooking time.

Nutritional Information

Typical values per 100g serving

Name

Amount

Energy

1042 KJ / 249 Kcal

Fat

– of which saturates

13.9 g

1.4 g

Carbohydrate

– of which sugar

13.4 g

0.2 g

Fibre

2.0 g

Protein

19.5 g

Salt

2.47 g

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Peri Peri Breaded Chicken Mini Fillets

Tender chicken breast mini fillets coated in a zesty peri peri breadcrumb with a subtle heat

Ceekays Peri Peri Breaded Chicken Mini Fillets are made from halal chicken breast, coated in a golden breadcrumb seasoned with citrus flavours, wild herbs and a mild peri peri kick. Ideal for wraps, salads, snack boxes or premium menu sides, these fillets offer vibrant colour and a well-balanced flavour, delivering quality and consistency in every bite.

Product features:
✅ Halal chicken breast mini fillets with peri peri-style citrus and herb seasoning
✅ Flavoured with lemon oil, cayenne, oregano and garlic
✅ Deep orange appearance for visual appeal
✅ Portion size: 45–55g
✅ Cooks from frozen in fryer, oven or air fryer

Pack Weight: 500g
Case Weight: 6kg (12 × 500g)
Storage: Store in a freezer at –18°C or below
Shelf Life: 18 months from the date of manufacture

Ceekays Peri Peri Mini Fillets are a practical and versatile solution for operators looking to add a zesty, herby flavour with a touch of heat to their menus.

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